They should be tender but still have a slight crunch. Add the remaining minced garlic( 1 teaspoon) to the Chinese long green ...

Now, while my Chinese aunties will tell you to always pair green beans with garlic, I argue that you don’t always need garlic, especially when you have such a flavorful sauce at your disposal.

Although this is a Chinese ... meat, garlic and chilli from the wok. Pour about 10ml (2tsp) of oil into the wok and place it back over the flame. When the oil is hot, add the long beans.