The sauce should be thick, sticky, and not runny. There are a few other things to keep in mind: Here are a few great ways to ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

As Chinese New Year kicks off on Wednesday, restaurants in Abu Dhabi and Dubai have rolled out the red carpet to welcome the ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

Visit your local supermarket’s condiment aisle and you will find a huge range of hot sauces. While a decade ... There has been a rise in ‘swicy’ - sweet and spicy - flavours, such as hot ...

Along with the spicy sauce, the noodles are topped with garlic, coriander, pickles, spices, and more. You can find Yun at Chinese Food Festival in London. Produced and filmed by Claudia Romeo More ...

Since it’s a spicy ... sauce on top. Rice “koji” amazake is made by mixing rice and water with rice koji and leaving it for more than 7 to 8 hours at around 60 degrees. It turns sweet ...

The culinary scene at Cinnamon Lakeside Colombo yesterday began its highly anticipated Chinese Food Festival at Long Feng ...