(We have in fact been tasked with bringing the babka.) Whatever it may be, remember Breads. The bakery makes a chocolate ...

The sweet yeast bread is taken so seriously there, in fact, that when Israel-born, Denmark-trained Uri Scheft opened his first bakery in Tel Aviv a decade ago, he brought a flour-dusted babka ...

In search of New York City's very best chocolate babka. After Seinfeld made it mainstream in the '90s, babka, the half-yeasted-bread, half-cake hybrid from Eastern Europe, is bigger than ever.

And on Friday, the podcast host put Page Six’s “Virtual Reali-Tea” x Breads Bakery treats to the test, posting a rave assessment of the “f—king insane” baked goods. “I like it, Picasso,” she declared ...

In the battle of New York City's babka bread, there's a clear winner, as far as we're concerned. Breads Bakery's chocolate babka is consistently named one of the best desserts in the city.

His chocolate babka is no exception; the bread is made with a flaky Danish dough and a rich chocolate and almond schmear. More from News ...