Years ago, John whipped up this turtle cheesecake recipe, and it’s been a favorite ... a drizzle of rich caramel and ...
or until chilled. Cut cakes horizontally in half; stack on plate, spreading 1/3 of the caramel mixture between each layer. Microwave remaining Cool Whip and chocolate in microwaveable bowl 2 min.
These bite-sized delights are not only easy to make, but they also pack a flavor punch that will surely please everyone at any gathering or serve as a little treat just for you.
Fold down top tightly and cut small piece (about 1/8 inch) off one of the bottom corners of bag. Holding top of bag firmly, drizzle chocolate through opening in desired patterns on cheesecake.