Lightly shape the beef mixture into four 1/2-inch-thick patties. 2. Heat oil in large nonstick skillet over medium heat until ...

To the less trained eyes, a chopped steak and a hamburger ... together with egg and breadcrumbs, hamburger steaks are just seasoned ground beef patties. To get down to brass tacks, if you took ...

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and ...

To make the spiced beef patties: Pour the hot stock over the couscous and leave for 5 minutes. Whisk together the egg, spices, salt and a few twists of black pepper. Add to the couscous with the ...

Breadcrumbs and egg. We use a combination of panko breadcrumbs and egg as the binding ingredients to turn the ground beef into a “steak” patty that holds its shape during cooking (without ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground ...