Seeing as it combines three ingredients that everyone loves — bread, garlic, and butter — garlic bread is understandably a ...

Yum! Last but not least on our list of creative uses for ciabatta is garlic bread, and let me tell you, ciabatta makes a mean one. Not only is it the obvious choice for a classic garlic bread ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

Stir together butter and garlic in a bowl. Season with salt and pepper. Spread butter on cut side of bread, dividing evenly; place on a baking sheet. Bake until golden brown, 7 to 8 minutes.

Heat olive oil in sauté pan. Add garlic and cook until light golden. Add Marsala; cook until reduced by half. Add warm pulled duck; stir until well coated with mixture. In mixing bowl, combine arugula ...

Preheat oven to 425ºF with the rack set 5 to 6 inches from the top. Stir together butter and garlic in a bowl. Season with salt and pepper. Spread butter on cut side of bread, dividing evenly; place ...