Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with ... blueberries To make the streusel, in a stand mixer with the paddle attachment, mix the flour, both sugars ...

Their fruity tartness is a perfect foil for the richness of the cake and streusel. Brown sugar is not used in the streusel for true ... In the mixer bowl using the paddle attachment, mix the flour, ...