Traditional British scones are delicately sweet, and two tablespoons of sugar per batch hit the sweet spot. Finely granulated ...

And let's not forget Classic English Scones with Clotted Cream and Jam. You cannot have high tea without these royally good recipes! The blueberries make purple spots throughout the cake and the ...

An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a ...

Securing top marks on BBC Good Food, the scones were described as "lovely" and "delicious". One fan said: "This recipe is perfect... follow it exactly – it will work. I've used it 10 plus times ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...

On a floured surface, fold the dough together. Paul then pats out his dough and turns his dough cutter in the flour before ...

Scones are traditionally made from varying combinations of flour, butter, baking powder, cream, and sometimes eggs. While English-style ... sweet-tasting scones, use classic combinations like ...