Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

Bowl of cacio e pepe shown with peppercorns and fork - Vladislav Chusov/Shutterstock It's hard to remember that this classic pasta dish was almost unknown in North America a decade or two ago.

Bucatini is a delicious alternative to spaghetti that offers a more complex textural profile and surprises along the way.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Craving a comforting and hearty pasta dish? This creamy Alfredo pasta with ground beef is exactly what you need! The savory ...

Getting your daily recommended serving of vegetables can be a challenge, but celebrity chef Giada De Laurentiis has created a ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...