If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Its creamy consistency makes it ideal for making smooth sauces and rich, indulgent desserts like coconut ice cream or puddings. It is also used in beverages, adding a tropical flair to cocktails ...

also known as Trinidad's Punch with Cream. This Caribbean cousin to eggnog is made rich and creamy with coconut condensed milk, aromatic spices, and just the right amount of white rum. Its smooth ...

Coconut cream pie is piled high in a buttery crust and served with a garnish of whipped cream and toasted coconut at Dakota’s Steakhouse in Dallas. The recipe for this Southern classic makes two pies ...

Painkillers are a Caribbean cocktail that’s made with a premium dark rum, cream of coconut, a blend of pineapple and orange juices, and then topped with the fresh grated nutmeg. The Nilla Killa ...