Michel Roux serves up an exotic dessert of roasted pineapple ... desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum.

This classic recipe, with the addition of coconut rum, brings the taste of the Caribbean right to your kitchen. Juicy pineapple chunks and pineapple juice bring the sweetness, and rich coconut ...

In sauce pot, add 3 tbs. Butter as it starts to brown, add pineapple and cook until edges start to caramelize. Now add brown sugar, mix thoroughly, then add shallots and garlic and bring to a simmer.

Pirate's Booty is a delicious rum cocktail that will transport you to the high seas. This tropical drink combines the rich flavors of rum, coconut, and pineapple, creating a refreshing and indulgent ...

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

280 g flour 1 t bicarbonate of soda 220 g caster sugar 2 free-range eggs 1 t vanilla paste or extract 3 T canola oil 1 t coconut essence (optional) 1 x 432 g can crushed pineapple, drained 100 g ...

Bring to the boil, then simmer for 3–5 minutes or until the pineapple softens. Add the tomatoes and cook for a further 2–3 minutes, then pour in the coconut milk. Bring back to the boil, stirring well ...

The best-selling rum on the island, this spirit made its official debut in 1934, and currently boasts flavors ranging from pineapple to coconut to key lime—all of which can be experienced ...

My bargain find at the market this month were pineapples. Super-ripe, sweet and perfumed. Frying the pineapple first in butter until it caramelises helps to develop even more pineapple flavour ...