Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural ...

Leftover cold rice works best in this recipe because it doesn’t contain as much moisture as it does the same day it’s cooked.

The best advice is to follow recipe instructions ... store in the fridge for no more than one day. Cold, cooked rice can be thrown into salads or soups, or used to stuff vegetables such as ...

Lentils contain folate, which reduces the risk of heart disease. Folate also promotes cell growth and improves hair, skin and ...

Chill out with this spicy beef noodle soup recipe that boasts both chile heat ... A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese ...

Drain into a sieve and refresh under cold running water; when the rice is completely cold, leave to drain in the sieve in the fridge for 1 hour. Toast the nuts and seeds in a dry frying pan over a ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

So for this week's edition of Tailgate Recipes, we're going to be making something for the soul: Chicken and wild rice soup. It's apparently a Minnesota classic and perfect for a cold day ...