When you buy cold smoked seafood online from Global Seafoods, you’re purchasing top-quality, sustainably sourced fish. Our Cold Smoked Seafood Trio includes Halibut, King Salmon, and Yellowfin Tuna, ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

Unlike hot smoking, which imbues ingredients with smoke as they cook, cold smoking adds a smoky, sweet fragrance without the addition of heat. Most hot-smoked foods, such as brisket, pork butt ...

Few dishes can rival the flavor-packed experience of smoked salmon. Whether hot smoked for a flaky texture or cold smoked for a silky finish, this delicacy is as versatile as it is delicious. With the ...

Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on the bone), and is turned into Arbroath smokies (a hot-smoked artisanal ...