Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

Hickory, maple, mesquite, oak, and pecan impart much bolder tastes that may be overwhelming when smoking milder foods. For ...

For smoked products that do not require further cooking, unwrap the fish and allow it to breathe for a few minutes before serving. FAQs about BBC Food ...

Smoking food is a great way to add flavor, tenderness, and preserve your favorite meats, fish, cheese, and even vegetables. However, it also requires some careful preparation and attention to ...

Cold Smoked Cornish Game Hens ... and recipe modifying guy, but my food tastes amazing! I prefer to use apple pellets, but a buddy swears by hickory. As you smoke I suggest you try different ...

Each fish is cold-smoked using traditional methods that preserve the natural flavor while enhancing it with a light salt cure. This trio is perfect for a variety of dishes, whether you're preparing a ...

A weak immunity system and viruses can completely get you down during cold weather. We tell you foods that may aggravate cold and cough and are best avoided. While we hear everything good about dairy ...