It’s also great for toasting meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar. This step helps draw out moisture and gives ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

If you can't find cold-smoked salmon, lox will do just fine for this purpose. Yes, you can smoke salmon at home. "For the best results, purchase high-quality salmon from a reputable fishmonger ...

If you're looking for more ways to use either cold-smoked salmon or hot-smoked salmon, we've got you covered. It's a versatile ingredient that can transform any dish into something special (and a ...

Smoked salmon starter recipes are ideal for a dinner party or even ... Lauren is the former Deputy Digital Editor at woman&home and became a journalist mainly because she enjoys being nosy. With a ...

Looking for a crowd-pleasing appetiser that’ll be a hit amongst seafood lovers? Don’t look past these mini smoked salmon brioche bites with a cucumber salad. With a slice of delicate smoked salmon on ...

If you're hosting a party or you're looking for a way to use leftover Christmas smoked salmon, these mini smoked salmon and chive frittatas are the easiest 4-ingredient nibbles that everyone will love ...