Traditional Chinese congee is often made with plain rice ... and more velvety consistency in the congee. Congee, known as ...

Secret Congee is a specialty shop serving Thai, Chinese, Japanese and Korean versions of the rice porridge dish. #k5evening ...

Chicken, bok choy, and creamy coconut milk turn the classic Chinese porridge into ... if you’d like a little extra heat. Congee is a type of rice porridge, so not all rice porridges are congee.

Congee is a type of rice porridge that is made by boiling rice ... to tofu to make it more filling and flavourful. READ MORE: ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

The Chinese New Year holiday is a time to eat foods with auspicious meanings, but there are also some that the superstitious ...

Many shops that specialise in congee - Chinese rice porridge - have a short menu of snacks, in case customers want something more substantial. These include fried wonton, fried fish balls with ...

Roll into low-key Melbourne CBD spot Liyin Rice Roll Master (Jade Delight) for noodles, congee and cheung fun.

Lunar new year is the most important traditional festival for the Chinese people, symbolising unity, prosperity and hope for the future | Lifestyle, Art + Culture ...

Rice is the basis of the namesake cheung fun (rice rolls), the creamy congee (rice porridge) and the excellent ... if you add an order of long, crisp Chinese doughnuts. The hor fun is worth ...