More: French onion soup is a comfort food classic: Here's Le Suprême's hearty recipe Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower ...

This is about as easy as you can get - cook this corned beef hash in batches and keep it warm in dishes covered with aluminium foil in a low oven. Melt the butter in frying pans until foaming and ...

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. To make the pastry ...

Cook corned beef with good food safety tips in mind and you will have the "luck of the Irish". Originally, "corned beef" was salted or brined during the winter to preserve it. After the long meatless ...

Corned beef and brisket are two popular cuts of meat, loved by many for their rich flavor and tender texture. While both are often used in traditional dishes, there are notable differences between the ...

Cut the corned beef into large chunks and add it to the frying pan along ... The Outdoor Revolution Double Induction Hob is the perfect safer cooking alternative to gas cookers. It features a ...

The perfect combination of corned beef, potatoes, onions, and great seasoning. This Corned Beef Shepherd's Pie Recipe Re ...

You might associate corned beef with green beer these days, but here's why this succulent dish was once made exclusively for ...

Corned Beef Tortang Talong is a Filipino omelette made with grilled eggplant and corned beef. It is a delicious and filling dish that can be enjoyed for breakfast, lunch, or dinner. The grilled ...

The chefs share that McFarland came up with the recipe, and Rogers has been cooking it for more than a year. They take brined corned beef, then cook it in almost a 50-50 ratio of ginger beer and a ...