Shrimp is one of the most versatile and quick proteins you can cook, but it can also feel intimidating if you’re just starting out in the kitchen. In this post, I’m sharing easy shrimp recipes that ...

Shrimp adds so much to dishes, unless you overcook it. Master this simple two-step trick and you'll never eat mushy, rubbery ...

Devein the shrimp: make a shallow cut through the shell, slicing down the back from the head to the tail to expose the vein. Use the tip of a toothpick to hook the vein and pull it out slowly.

I always keep a bag of frozen shrimp stashed away in my freezer so that I can make this quick and easy Chinese-style stir-fry ...

Speaking from experience, cooking shrimp in the air fryer is no different: It's the easiest way to get juicy, crispy shrimp in minutes, with far less oil than pan-frying or deep-frying.

When the oil is hot and the butter has melted, add the shrimp and sprinkle with a generous pinch of salt and pepper. Cook, stirring occasionally, until the shrimp are pink and cooked, 2 to 2 1/2 ...

The classic dish is quick, easy, and requires very few ingredients ... meal can be on the table in 15 minutes. What you need to make shrimp scampi You need less than 10 ingredients to make ...