Parboiled rice is partially boiled before the hull is removed, while brown rice is simply the whole grain of rice with only the outermost layer, the hull, removed. The parboiling process increases the ...

The earthy taste of Ofada rice holds a special place in Nigerian vegan cuisine, traditionally served with a spicy pepper ...

Add half the parboiled rice, spreading it evenly. Cover with the spiced onion and fruit mixture. Top with the remaining rice. Leave over a gentle heat, uncovered, for 5 minutes to gently brown the ...