Having a variety of meat cuts on hand ... for their share of the cost of processing. A typical market lamb with a live weight ...

Though it used to be a common meat for meals, these days, Americans seem to reserve lamb for special occasions. It's eaten widely around the world, but here somehow fell out of favor -- blame the ...

Rare-breed meat costs a little more than commercial lamb, but the difference in flavour will be noticeable. Rare breeds include: Boreray, Castlemilk Moorit, Hebridean, Manx Loghtan, North ...

New gross margin calculations have shown that prime lamb production and replacement purchases emerged as the top-performing ...

Often, mutton meat is mistaken for lamb and may even be improperly labeled ... which results in an entirely different texture, flavor, and cost. By researching and consulting expert Chef Peyton ...

Since June 2021, the price of beef has risen 8.9 per cent, lamb by 6.7 ... “Higher cost of meat, seafood and dairy were also ...