Add the sausage to the saucepan. If your sausage has a casing, remove it before adding the meat. Break the sausage into smaller pieces with a spoon and cook it thoroughly, stirring occasionally ...

There are many similarities, and one significant difference, between country and sausage gravy. Both sauces use milk as a liquid base and flour as a thickener, but the real kicker is where each ...

These sausage rolls were actually one of my first recipes – I ... Bringing the quintessential English rural idle to life via interiors, food and drink, property and more Country Life’s travel content ...