Preparation method: Wash the courgette and grate it on a grater with large holes. Put it in a bowl, salt it, and set aside for 10-15 minutes. After this time, the courgette will release water ...

These baked courgette fritters are really rather good and make a change from chips. Kids will enjoy preparing the breadcrumb topping and dipping the fritters into the garlic dip. For the roasted ...

Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. This recipe uses peas and cumin, but you can use whatever vegetables and spices you have. Each serving provides 283 kcal ...

Phil’s using Terry’s freshly-picked produce - which arrived last night from the Rhondda Valley - to whip up courgette fritters with satay sauce and a spicy sesame vegetable salad, both of ...

Add the flour and eggs and mix. Season with oregano, salt and pepper. The mix will be quite loose but manageable enough to create the fritters. Check the seasoning. 4. Heat the oil until hot but not ...

Here, chef Ghillie Basan combines delicately grated courgettes with an abundance of herbs and tangy feta cheese, before the flavoursome patties are fried to perfection. Enjoy with a simple salad ...

When I worked at The River Café, we used to prepare a wonderful Italian antipasto called zucchini alla scapece – crisp courgette coins marinated in vinegar, chilli and mint. I have added courgette’s ...

Make easy courgette fritters and serve with fresh tomatoes as a simple starter that's ready in just 20 minutes. See the courgette fritters recipe. This prawn, avocado and mango salad is lightly spiced ...

Make this while courgettes are at their peak and maybe ... Keep warm while you cook the remaining batter — you should make 12 fritters. Serve fritters with a green leaf and tomato salad.