Before you pick that alluring crab apple from your neighbor's tree and make a fruit salad this summer, keep reading to find ...

Crab apples fall into two camps – the native British ... on the surface to push the juice through but do not press the fruit fibres through. Leave to strain for several hours or overnight ...

These small apples are prized by jam makers for their pectin and bright acidity. This recipe, because the fruit is strained, does not require laborious stoning, peeling or coring. Rinse the crab ...

At that point, Maria took over the stall. It was at the market another fruit producer gave her a batch of crab apples to test their cooking qualities. According to her grandson, she made two pies ...

For instance, Falling Fruit shows that there’s a Japanese flowering crab apple tree or shrub at the corner of East 15th Avenue and Windsor Street. A block away, a black walnut tree is located ...