I'm going to add my panko. I like to put it with the crab ... SETH: Because some people put lemon juice in their crab cakes, right? EDWARD: Yeah, I prefer lemon zest because the lemon juice ...

Fold in the crab, form into 4 patties and coat with the panko . Transfer the crab cakes to a lightly oiled baking sheet; chill. 3. Preheat the broiler and position a rack 8 inches from the heat.

Place remaining Panko in a bowl. One at a time ... Once the bacon is removed, add the crab cakes to the pan, cooking in the bacon grease until golden brown on the underside, flip carefully ...

You can use panko breadcrumbs here, but I’m partial to crushed saltine crackers. Either way, this recipe only uses just enough to hold the cakes together (no bready texture here!). It’s really all ...