A dash of this, a sprinkle of that. As kids, it grossed us out. Big time. Olives? In cream cheese? Yet, it was always there at family holiday gatherings like Easter and July Fourth, and when I was ...

Move over, seven-layer taco dip! This Mediterranean-style layered dip brings fresh, bold flavors to your game-day spread.

Preheat the oven to 350 degrees F. Mix all ingredients in a large bowl. Spoon into a shallow 1-quart baking dish. Bake for 20 ...

Portuguese Green Olive Dip is a tangy and flavorful dip made with green olives, garlic, lemon juice, and olive oil. It has a smooth and creamy texture with a hint of brininess from the olives. This ...

To make it a dip, thin the mixture with more sour cream. Finely chop your favorite store-bought olive salad and stir into your cream cheese base. Known for its key role in a muffuletta sandwich ...

Perhaps her most controversial—in a child’s mind, anyway—but most delectable in my opinion, was her cream-cheese-olive sandwiches. They consisted of her Southerner-approved cream-cheese-and-olive ...

This copycat Olive Garden spinach artichoke dip ... use a potato masher to fully incorporate any clumps of cream cheese. Transfer the mixed dip to a 10.5 x 7.5 baking dish. Using the same rubber ...

Grill artichokes, turning once, until lightly browned, 8 to 11 minutes. Serve with olive dip. Make Ahead: Artichokes through step 1, up to 2 days, chilled. Green olive dip, up to 2 days ...