A dash of this, a sprinkle of that. As kids, it grossed us out. Big time. Olives? In cream cheese? Yet, it was always there at family holiday gatherings like Easter and July Fourth, and when I was ...

Move over, seven-layer taco dip! This Mediterranean-style layered dip brings fresh, bold flavors to your game-day spread.

When regarding dirty martinis, you may ask "shaken or stirred?" But when it comes to the dirty martini dip, the question ...

Portuguese Green Olive Dip is a tangy and flavorful dip made with green olives, garlic, lemon juice, and olive oil. It has a smooth and creamy texture with a hint of brininess from the olives. This ...

Perhaps her most controversial—in a child’s mind, anyway—but most delectable in my opinion, was her cream-cheese-olive sandwiches. They consisted of her Southerner-approved cream-cheese-and-olive ...

To make it a dip, thin the mixture with more sour cream. Finely chop your favorite store-bought olive salad and stir into your cream cheese base. Known for its key role in a muffuletta sandwich ...

Grill artichokes, turning once, until lightly browned, 8 to 11 minutes. Serve with olive dip. Make Ahead: Artichokes through step 1, up to 2 days, chilled. Green olive dip, up to 2 days ...

Making French onion dip from scratch will have you falling ... salty filling made with tangy blue cheese, cream cheese, and briny olive juice. A sprinkling of chopped gin-marinated Castelvetrano ...