If you're looking to bulk up the creaminess of your grits, consider adding a hunk of cream cheese. It's much smoother and ...

Salads on their own can be quite boring, which is why people like to spruce them up with croutons. Here's how to make creamy, ...

Whisk in the grits, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Simmer the grits, whisking frequently, until they are tender, 15 to 20 minutes. Stir in the cheese and pour into the ...

Reduce heat to medium-low and whisk in grits. Cook, stirring often ... Turn off heat and immediately whisk in shredded cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... using 2 cups of water, 1 cup of cream (or half and half) and 1 cup of grits. I stir them together and ...