Salads on their own can be quite boring, which is why people like to spruce them up with croutons. Here's how to make creamy, ...

Over time, various regional twists emerged, with some folks enjoying their grits plain, others mixing in cheese, cream, or ...

Reduce heat to medium-low and whisk in grits. Cook, stirring often ... Turn off heat and immediately whisk in shredded cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil ...

Simmer the grits, whisking frequently, until they are tender, 15 to 20 minutes. Stir in the cheese and pour into the baking dish. Cover the surface with a layer of lightly oiled waxed paper, then cool ...

Once your grits are nearly done, stir in heavy cream, freshly shredded cheddar cheese, a bit of salt (if needed), and black pepper for that cheesy goodness. If you’re feeling adventurous ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... using 2 cups of water, 1 cup of cream (or half and half) and 1 cup of grits. I stir them together and ...