1. Preheat the oven to 200°C. Heat the oil in a saucepan. 2. Cover a large baking tray with coarse salt, place the potatoes on top of the salt and roast for 45–60 minutes, or until soft. 3. While the ...

Transfer skillet items into creamed potatoes and thoroughly stir in the nutritional yeast, chives, salt, and pepper. Add additional chives, pepper, and salt to taste. Transfer to serving bowl and ...

Spoon the roast potatoes and roasted onions and root vegetables alongside, and place a Yorkshire pudding next to the beef. Spoon the creamed horseradish over or around the beef as desired.

To finish the horseradish potatoes, transfer them to a mixing bowl. Stir in the shallots, soured cream and creamed horseradish and season, to taste, with salt and freshly ground black pepper.