All you need to do is blend it vigorously for an amazing creamy texture – and you’re keeping it vegan to boot! This dressing is herbaceous, lemony, and has a kick from apple cider vinegar!

The ribs are seared to perfection, then simmered in a rich and tangy cider sauce until they are melt-in-your-mouth delicious. Serve them over creamy mashed potatoes for a comforting and satisfying ...

This recipe features crème fraîche, butter and cider which are popular ingredients in this region, complete with chicken stock and a few bacon lardons for good measure. Melt the butter in a ...

This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...

A modern take on the classic salad pairs endives with slices of ripe pear, toasted walnuts, and crumbled blue cheese. This combination contrasts bitterness with sweetness and creaminess. Toss the ...