In this recipe, we elevate traditional grits by incorporating Cheddar and Parmesan cheeses, giving it a rich, creamy ...

This recipe combines creamy, cheesy grits with tender shrimp, crispy bacon, and a medley of flavorful toppings. It’s a meal ...

Reduce heat to medium-low and whisk in grits. Cook, stirring often ... Turn off heat and immediately whisk in shredded cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil ...

You also can swap shredded sharp cheddar for the smoked Gouda ... Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded ...