Creole vs. Cajun Food: What Are the Differences?
These iconic New Orleans cuisines, born of immigrants, are sometimes confused for one another. Here’s the history of Creole ...
Cooking Chew on MSN1d
Creole Seasoning vs. Old Bay: Which One Makes Food Taste Better?
In this article, we compare Creole seasoning and Old Bay seasoning to help you decide which one is right for you. We'll ...
Food & Wine5d
Shrimp Creole
At the time, he was chef at the legendary Commander's Palace in New Orleans, where he became an expert in "haute Creole" cooking. In this dish, the spicy Creole sauce is built on the Cajun flavor ...
Verite1d
Nellie Murray was the first queen of creole cuisine
Nellie Murray learned to cook from her mother and grandmother, who were enslaved by the 14th governor of Louisiana, Paul Octave Hébert.
A One-Pan Jambalaya Recipe That’s Big on Flavor and Low on Effort
It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, ...
What Is Andouille Sausage? Here’s How to Use It
Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...
Biz New Orleans13d
New Orleans Fine Dining to Reign Over Parade
On March 1, leading a festive procession through the French Quarter in celebration of New Orleans’ rich food culture and the ...
Eater on MSN10d
How These Restaurants Bring the Spirit of New Orleans Dining to New York
When co-owners Anoop Pillarisetti, Ham El-Waylly, and Michael Tuiach opened Strange Delight in May 2024, they wanted to ...