Beer battered fish is perfect for any day of the ... batter will stick and mixing more cornstarch into the batter yields that light, crispy coating. If the goal is a crunchy exterior, why not ...

In this recipe, the beer batter brings a unique twist, creating an ultra-crispy crust that contrasts beautifully with the ...

Let’s dive into the details to ensure you achieve golden, crispy perfection every time. The secret to a perfect beer batter lies in its airy, crisp texture and subtle flavor. The carbonation in the ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight ... While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper.