topped with a mountain of grated Parmesan and served with a hunk of crusty sourdough bread. It’s one of the most nourishing, ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Try this rustic tomato bean stew for a cozy and simple December dish. This Tuscan classic is naturally plant-based and easy ...