A relatively unknown fruit could work wonders for the body due to its high fibre, vitamin C, and potassium content. According ...

Well, turns out you’re looking at a custard apple: a tropical fruit native to the West Indies and South America. Also known ...

This green, heart-shaped fruit, is said to taste like a combination of banana, pineapple, strawberry, and mango ...

Custard apples are ripe when they feel slightly soft on being gently pressed. Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh ...

Custard apple: It contains antioxidants and is high in nutrients like magnesium and potassium, offering a plethora of health benefits. Custard apple is popularly known as ‘ ‘Sitaphal’ and ‘Sharifa’ in ...

As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...

Apple custard is a delicious and comforting dessert made with fresh apples, eggs, milk, sugar, and vanilla. The apples are cooked until tender and then combined with a creamy custard mixture. The ...

Custard apple, or Sitafal, is regaining popularity due to its numerous health benefits. Rich in nutrients and antioxidants, it boosts immunity, aids digestion, and promotes healthy skin and heart.