Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

But its big claim to fame is restaurant-style desserts like pots de creme and creme brulee. It can also be baked into pies, ...

swapping plain bread for buttery brioche and soaking it in a rich crème anglaise spiked with orange zest. The key? Letting the pudding rest before baking, so every layer soaks up the custard.

These breads, preferably a day or two old, absorb the custard well, creating a perfect consistency. Bread pudding is incredibly versatile and can be served for both breakfast and dessert.

With the right custard and the right process, any loaf of bread will make good French toast. Growing up, my family used ...

This bread pudding a kind of bread ... Bake for 30 minutes, or until the pudding has set and has a golden crust on top. Serve with ice cream or custard, or try some soured cream for a change.

You can do this bread pudding style with any kind of pre-sliced grocery store bread and with any type of custard recipe you like. So if you already like the flavor of one recipe, you can still use ...

Custard Jelly Pudding is a delightful and creamy dessert that combines the smoothness of custard with the refreshing taste of jelly. This dessert is perfect for any occasion and is loved by both kids ...