A sweet, spicy, and garlicky stir-fry sauce that’s perfect for any dish that adds a flavorful twist to your stir-fries, noodles, or marinades. There’s something about a good stir-fry sauce ...

As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef ...

Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle ... add the remaining rapeseed oil and the spring onions and stir-fry for 1 minute, or until softened.

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry for lunch or dinner. (Or breakfast.

Drain off as much oil as possible from the XO sauce (the oil can be used for stir-fries). Slice the bird’s-eye chilli into thin rounds, squeezing out and discarding as many of the seeds as possible.