Smoked salmon also comes in both cold smoked and hot smoked varieties, further differentiating it from lox. Read more: The History Of Corn Flakes Is Even Worse Than You Knew To make lox ...
Hot-smoked salmon doesn ... for six to 12 hours. Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at a much lower temperature for between one day and three ...
You’ll often find the shop’s cold case filled with dozens ... Fear not: I’ve got all the information you need on the difference between lox, smoked salmon, and their many cured pink cousins.