This inspiration is found in our crab cakes with dill mayo recipe from Tasting Table recipe developer Jennine Rye. Here, Rye makes the sauce with mayonnaise, fresh dill, and lemon juice for some ...

To mix the herb profile up a little bit, add some parsley or some chives along with the dill to create a delicious, herby ...

If you don’t have time to make the mayo for the tartare sauce ... lemon zest and dill. Stir well to combine – you can use your hands for this, then shape into eight fish cakes.

Mix well and season to taste. Allow 3 crab cakes per person for a starter. Serve the crab cakes on a mound of the celeriac slaw and top with a small dollop of the dill mayo.