If you don’t have time to make the mayo for the tartare sauce ... lemon zest and dill. Stir well to combine – you can use your hands for this, then shape into eight fish cakes.

This might be the best homemade lemon dill sauce ever! It's creamy ... it becomes lusciously smooth—perfect for drizzling on fish, veggies, chicken, or even roasted potatoes.

Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber with salt and leave to stand for 30 minutes in a colander – this will help get ...

Dill sauce is a classic. It superbly complements meat and vegetarian dishes. It pairs wonderfully with various dishes, ...

Transfer to a plate and cover to keep warm. Serve the salmon cakes with dill sauce and lemon wedges, if desired. 1. Combine mayonnaise, yogurt, spring onion, lemon juice, dill (or parsley) and pepper ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman ... aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery, mint ...

Made with fresh salmon, succulent prawns, and fragrant dill, these fish cakes are crispy on the outside and tender on the inside. They are perfect as an appetizer or main course, and can be served ...

The fish will continue to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until ...

Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce bright and appealing. 1. In a bowl ...