Tartar sauce is a must-have condiment for seafood lovers, and this easy homemade recipe delivers creamy, tangy flavor in ...

If you don’t have time to make the mayo for the tartare sauce ... lemon zest and dill. Stir well to combine – you can use your hands for this, then shape into eight fish cakes.

This might be the best homemade lemon dill sauce ever! It's creamy ... it becomes lusciously smooth—perfect for drizzling on fish, veggies, chicken, or even roasted potatoes.

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman ... aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery, mint ...

Made with fresh salmon, succulent prawns, and fragrant dill, these fish cakes are crispy on the outside and tender on the inside. They are perfect as an appetizer or main course, and can be served ...

Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce bright and appealing. 1. In a bowl ...

Taziki’s Mediterranean Café is bringing Grilled Fish back to the menu for a limited time while introducing a zesty new side. From now until Sunday, April 20, Taziki’s guests can enjoy the brand’s ...

1. Ask your fishmonger to clean and descale your whole fish. Line a baking tray and fill the fish with sliced lemons, garlic cloves and dill. Rub over olive oil and salt. Bake in a hot, preheated oven ...