Welcome to the world of delicious smoked brisket. If you’re looking to ... Our focus today is on a homemade dry rub recipe ...
How far in advance should you rub a brisket? For this recipe, the brisket is dry-rubbed with an aromatic blend of thyme, sweet paprika, sage, and salt about an hour before cooking — enough time ...
A vinegar wash and an extra sprinkling of dry rub near the end of the cooking process are all it takes for an additional layer of flavor. If you don't have a high-end smoker — or even a smoker at all ...
Burnt ends are made by slicing off a portion of smoked brisket known ... Ingredient Poor Man's Burnt Ends recipe. The entire chuck roast gets coated in dry rub before it's cooked for a few hours.
He couldn’t wait to talk about the espresso-rubbed smoked brisket with white BBQ sauce at EJ’s Urban Eatery. We stopped by EJ’s (1414 W. Ninth Ave.) to learn how co-owner and chef John Smith prepares ...