If you're looking for a salad that's as refreshing as it is nutritious, look no further than this vibrant Cauliflower Salad. It's the perfect blend of crunch, color, and flavor, making it a ...

Cauliflower puree served with salad made of shredded cauliflower, onion, capers, raisins, bell peppers, coriander, mint leaves and chopped plum. Blend the cooked saffron and vanilla cauliflower into a ...

Creamy, cheesy and delicious! Cheesy Cauliflower Gratin is going to be your new favorite way to eat cauliflower. Perfect ...

This is one of my favourite suppers, although there’s nothing that says you can’t serve this as a vegetable side. And you could also bolster it further by crumbling in some feta. But for me ...

This isn’t your average salad—it’s a celebration of roasted, spiced cauliflower tossed with vibrant greens, crunchy toppings, and a creamy, zesty dressing that’ll have you licking your plate clean.

200 g Woolworths dried sorghum 1 large head cauliflower, quartered 1⁄4 cup olive oil 1 x 70 g punnet Woolworths crushed garlic, ginger, turmeric and chilli 1 T garam masala 1 T medium curry powder sea ...

Fry the tomatoes until the skin is blistered, and season to taste. 3. Heat another nonstick pan, add the remaining olive oil and fry the cauliflower until crisp and golden brown. Season and arrange on ...

There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.

Make the spice paste by putting all the spice paste ingredients into a large bowl and combining with 50ml water until you have a paste. Tip the spicy cauliflower mix into an oven tray and roast for 25 ...

Roasted cashew sprang to mind instantly as a partner to the sweet nuttiness of roasted cauliflower in this salad. I have added a little turmeric and cumin for colour and interest, baby peas for ...

This Curry Roasted Cauliflower Sweet Potato Salad is a flavorful and nutritious dish that combines roasted cauliflower and sweet potatoes with a tangy curry dressing. The roasted vegetables add a ...

Spice-coated cauliflower is quickly charred on the barbecue and served on lemony bulgur with fresh mint and pink peppercorns. A vegetarian dish that’s easy to make and packed with flavour.