This article will be simple and straightforward. After much contemplation and significant amounts of painstaking research, I ...

Snacks: After the flankie, or the brookies, you've definitely seen this trend that's taken the Internet by storm: crookies!

A croissant is a buttery flaky French bread roll which can be made with or without a filling. It's slightly tedious to make but undoubtedly worth it! Roll and cut into square pieces, spread filling of ...

There’s something magical about the combination of buttery croissants and tender muffins, and if you haven’t tried a cr ...

These buttery-free beauties are deceptively simple, utterly delicious and perfect for any time of day – proving that ...

Describing the creation of chocolate croissants as "child's play", Nigella Lawson's recipe promises to be straightforward, simple and easy. Here's how to recreate Nigella Lawson's chocolate ...

For this recipe you will need a 12-hole muffin tray. Preheat the oven to 200C/180C/Gas 6 and have a 12-hole muffin tray at the ready (to give the six croissants room!) Put the ricotta in a bowl ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and ...

Curtis Stone's 'Gourmet' Citrus Bostock Doesn't Require 'Any Serious Pastry Skills,' He Says "You can make it with any leftover bread, but the richer ones—like brioche, panettone and croissant ...