A really easy way to feed six people. Just put the chicken in a roasting tray with the spices and let the oven do the work. Wrap it up and you're good to go! Preheat the oven to 200C/180C Fan/Gas 6.

Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy weeknight or you’re hosting a dinner party on the weekend, these chicken legs are ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Savory, juicy slow cooker drumsticks only have five ingredients. It’s a delicious tender chicken dinner that is so kid-friendly and is super easy to make ... thighs in the oven are also low ...

1. Heat the oven to 200°C/180°C fan oven/gas mark 6. With a sharp knife, make several slashes into the skin of the chicken legs. Rub in the dried herbs, season with black pepper and set aside. 2. Put ...

It cooks quicker than using the oven and the chicken stays tender, juicy, and delicious. This recipe for air-fried chicken drumsticks is super easy. It uses simple pantry ingredients, and there is no ...

Spray the chicken all over with canola oil. Bake the thighs and drumsticks on the upper rack of the oven for 20 minutes. Transfer to the lower rack. Place the chicken breasts on the upper rack.

When it was time to cook my chicken pieces, I preheated my oven to 350 degrees Fahrenheit and went to work making the dredge — a simple combination of flour, salt, and pepper. I've made fried ...

This is a fantastic, quick and easy solution to that question ... salt and pepper and put them in a moderate oven. Put the drumsticks in a baking dish, allow 2-3 per person.

To make chicken drumsticks soft and juicy, bake them in a sauce. Oranges are ideal for this - they add a pleasant sourness and sweetness. Garlic and rosemary will also perfectly complement the flavor.