To top it off, a coconut glaze cascades over the cake, adding an extra layer of sweetness. The steps to prepare this ...

Imagine a dessert that captures the essence of a tropical getaway, combining the rich, buttery goodness of pound cake with ...

8. To assemble the cake, pipe the piña-colada icing on top of one cake, then top with the second layer. Pour the coconut drizzle over the top layer of the cake and dust with the gold glitter.

Make a trio of decadent and boozy vegan desserts with Paul A Young’s recipe for piña colada, espresso martini and mojito drenched cakes ... You can make a simple sugar syrup by dissolving ...