Over the years, I’ve come to appreciate the rich, hearty flavors of Southern cuisine, and that’s why I’m excited to share my ...

This easy jambalaya recipe is ideal for those times when you want to serve the classic New Orleans dish to a small crowd of four people. We can trace jambalaya to many origins and they all seem ...

Looking for the ultimate comfort food that's both easy to make and full of flavor? In this video, Nicole shows you how to make her mouthwatering Cajun Chicken and Sausage Jambalaya, a classic one-pot ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...

A traditional Creole jambalaya uses tomatoes, rice, chicken or seafood, and a mixture of peppers, celery, and onion referred to in Louisiana as the holy trinity. Though family recipes may vary ...

Heat a large Dutch oven over medium-high heat. Add oil and sausage and cook, stirring occasionally, until very well browned, about 10 minutes. Add the chicken thighs and continue to cook, stirring ...

A super-simple Cajun-inspired jambalaya cooked in the microwave. Perfect for students and working lunches. Recipe tested using a 800W microwave. Put the rice, stock cube and a pinch of salt in a ...