Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...

The ultimate upside down ... some of the pineapple juice makes its way into the cake, too, you are guaranteed a wonderfully fruity cake. Upside down cakes are such an easy and impressive way ...

Place parchment paper inside the cake pan. Sprinkle 1 tablespoon sugar in the pan ... Pour the batter over the pineapple in a circle.

Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but ...

4. Line the base of the dish with the pineapple and place a cherry in each ring. 5. Pour the mix over the pineapple and bake in the oven for 15 mins. 6. When cooked carefully run a knife round the ...