Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...

The ultimate upside down ... some of the pineapple juice makes its way into the cake, too, you are guaranteed a wonderfully fruity cake. Upside down cakes are such an easy and impressive way ...

Place parchment paper inside the cake pan. Sprinkle 1 tablespoon sugar in the pan ... Pour the batter over the pineapple in a circle.

Fresh pineapple ... to be a cup of crushed pineapple with no need to fret over whether we cored and chopped it correctly before adding it to our Hummingbird Cake. The golden yellow rings will always ...

Delight in red velvet, carrot, fun confetti, and tropical pineapple upside-down cakes. These diverse flavors ensure your 2025 celebration is delicious, stylish, and memorable. As the clock counts ...