Try Chinese zucchini stir-fry with chicken! This zucchini recipe ... Cut the chicken into bite-sized pieces for easy cooking. Boneless and skinless chicken breast or thigh meat is more tender ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Each serving provides 103kcal, 3g protein, 7g carbohydrate (of which 7g sugars), 6g fat (of which 0 ...

A vegetable peeler or spiralizer transforms zucchini into noodles in no time. Saute these with onions, tomatoes, and spices ...

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2 T vegetable oil 1 packet Woolworths brown mushroom stir fry mix 1 packet Woolworths lentil protein noodles 1 packet Woolworths stir fry sweet & sour sauce For the spicy fried tofu: 1. Heat 2 T ...

Delicious Zucchini and Meat Stir-Fry with Creamy Sauce ...

When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take the shrimp from the wok, leaving behind as much oil as possible.